• America's Test Kitchen

    "Formaticum Cheese Bags, keep your cheese fresh far longer than any other homemade wrappings do.”

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  • Ruth Reichl

    "Somebody actually gave me a package of cheese papers a couple of years ago, and it changed my life; I’ve been grateful ever since."

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  • The New York Times

    "European-style double-ply cheese paper... helps keep a hunk of Parmigiano-Reggiano or a slab of Manchego at its best, retarding the spoilage that can occur when cheese suffocates in plastic wrap."

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  • San Francisco Chronicle

    "Most cheese lasts longer if stored in a breathable wrap instead of non-porous plastic film."

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  • The Boston Globe

    "You can extend the life of your cheese by wrapping it in two-ply cheese paper from Formaticum."

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  • The Washington Post

    "Extend the life of good cheeses by wrapping them in Formaticum cheese papers."

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  • Details

    "Wrapping cheese in plastic is lactic murder - the stuff needs to breathe.  Formaticum's porous two-ply papers let in just enough oxygen."

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