The Houston Chronicle

July 16th, 2008
Look at the papers and save cheese

The Washington Post

June 18th, 2008
Better Gin and Tonics, Fresher Cheeses

The Star Tribune

June 18th, 2008
What's cooking: Let the cheese breathe

The New York Times

April 30th, 2008
Your Cheese Is Gasping For Breath
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Thekitchn.com

February 21st, 2008
Cheese Is Alive! Formaticum Cheese Paper
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San Francisco Chronicle

February 13th, 2008
What’s New: Letting Cheese Breathe
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Pacific Northwest Cheese Project

December 13th, 2007
Formaticum: For The Love Of Cheese
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Culinate.com

October 24th, 2007
Wrap Party
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The Oregonian

October 23rd, 2007
Wrap Star
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Good Stuff NW

August 15th, 2007
Keeping That Cheesy Goodness
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