Mini couteaux à fromage
Frequently Asked Questions
What are mini cheese knives used for?
Assorted mini cheese knives are used to slice and spread all kinds of cheese. They’re easy to handle and fit perfectly on a cheeseboard. A wide blade is great for slicing hard cheeses, while a spreader works beautifully with soft cheese and other condiments, and the thin blade of the blue cheese knife produces clean cuts of more delicate cheeses.
Are the mini cheese knives made of stainless steel?
Our small cheese knives are handmade in Italy and feature walnut handles and stainless steel blades. This makes them highly effective for easily cutting harder cheeses like Manchego or Gouda, or spreading softer cheeses like Brie or chèvre. Stainless steel is easy to clean, prevents sticking, and resists the acidity of various cheeses.