Couteaux à fromage professionnels
How to choose the best cheese knife set for you
|
Cheese Type |
Best Knife |
Why |
|
Soft (brie, camembert) |
Spreader |
Wide surface area to spread without tearing |
|
Semi-hard cheeses (gouda, gruyère) |
Narrow slicer |
Clean cuts through yielding rinds |
|
Hard (parmesan, aged cheddar) |
Chisel or fork-tip |
Breaks along natural fault lines |
|
Fresh (cream cheese, ricotta) |
Spreader |
Smooth application, no drag |
Different cheeses demand different knives. A best cheese knife set covers the full range from bloomy rinds to aged hard wheels, so you're never forcing the wrong blade through the wrong cheese. Formaticum's professional set pairs naturally with a cheese board and cheese storage routine to protect flavor from the first cut onward.
Why cheesemongers trust Formaticum knives
There isn’t one but many reasons to trust Formaticum knives. Here are some of them:
- Handmade in Italy to professional specification. Not stamped, not mass-produced.
- Stainless steel blades hold an edge through heavy daily use without warping.
- Solid walnut handles, which make it dense, balanced, and comfortable through repetitive cuts across different cheeses.
- Weighted for control. Less force means cleaner cuts through semi-hard varieties with less crumbling.
- Wholesale-grade quality available retail. The same knives are reaching professional cheese counters in your own knife set at home.
- Pairs with Formaticum cheese wrapping paper as part of a complete cheese storage system.
Frequently Asked Questions
What knife is best for cutting cheese?
It depends on the type of cheese. Our Professional Cheese Knife expertly cuts firm or hard cheeses. We have a soft cheese knife for clean, professional cuts on softer, more gooey products. Use a Handee Cutter (aka a box wire) to get the thinnest slices on hard cheeses with no crumbling or sticking.
What is so special about a cheese knife?
Some of our cheese knives feature special voids in the stainless steel blades to prevent sticking. We also offer knives specifically designed for “tasting” via a special forked tip at the end. These knives, handmade in Italy with stainless steel blades and walnut handles, make it easy to get clean, efficient cuts, no matter what kind of cheese. This brings out the taste and prevents mess and waste.
Why does a cheese knife have two points?
The forked tip on the end of the knife makes it easy to spear pieces of cheese and serve them on a plate without a lot of fuss (or mess). It’s also helpful in spearing bits of crumbly cheese, like feta. Finally, the point makes it easier to handle gooey cheeses that might stick to a blade.
Do you really need a cheese knife?
The answer to, “Do you really need a cheese knife?” is “yes.” These are specially designed to make handling all varieties of this delicious food easier, more efficient, and more enjoyable. A cheese spreader knife makes working with a soft cheese neater. Other knives make cutting a slice of hard cheese safer and simpler, or handling crumbly cheese a lot less messy.
Are Formaticum knives good for professional cheese counters?
Yes. Formaticum knives are built to professional specifications and sold through a dedicated wholesale trade program. The stainless steel blades and solid walnut handles hold up through full-service use across different knives and cheese knife sets in the range. The same quality is available to cheese lovers and cheesemongers alike.