A Cheap Way To Cherish Your Cheese

A Cheap Way To Cherish Your Cheese
Cheese paper helps you properly store expensive cheeses, retaining their flavors while keeping them fresh. In most cases, I have no problem cooking for just myself. Instead of allowing fresh vegetables and cuts of meat to go to waste, I make large batches that I can pack for lunches. Living in New York helps, since I always have access to produce shops and can visit them as often as the need arises.
But, even though it is one of my favorite things to eat, one thing that rarely shows up on my shopping list is expensive cheese. Seldom available at the shops down the street in small portions, I typically get to eat from a block of fancy fromage only a couple of times before it starts to taste sour, the edges turn inedible, or it begins to grow mold. And, since cheese doesn't freeze too well, I'm unable to pack any portion of it in the icebox.
What causes most of these problems is improper storage, according to the makers of Formaticum Cheese Paper. According to their Web site, wrapping moisture and air around live cheese cultures kills them and causes cheese to get moldy and smell like ammonia. The cheese paper is made from an outer layer of waxed kraft paper and an inner layer of polyethylene, a combination that is porous enough for oxygen to reach the cheese and keep the cultures living and fresh.
The paper is fun to look at, too. Printed on each sheet is a map of the United States, along with regional cheese specialties. The kit of papers also comes with adhesive labels that you can use to note the region, type, and characteristics of the block of cheese you're wrapping.
The kit comes with 15 sheets measuring 11 inches tall by 14 inches wide and 15 adhesive labels, enough to wrap 30 1/4 pound pieces of cheese. It's available at the Formaticum Web site for $9.


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Upcoming Events

A list of all the upcoming cheese events and festivals you need to know about. Click the event title for more information and the ticket link.

November

Massachusetts Cheese Festival
Saturday, November 2nd 
Somerville, Massachusetts
Sample and purchase dozens of different cheeses, beverages and local foods and meet some of Massachusetts’ award-winning artisan cheesemakers at this event that features educational sessions with local cheese experts.

The Global Cheese Technology Forum 
Tuesday, November 5th - Thursday, November 7th 
Reno, Nevada
This biennial event is designed to provide the latest technical information relevant to the cheese industry and provide knowledge, education and networking.

Cheese Berlin
Friday, November 8th to Sunday, November 10th 
Berlin, Germany
This annual fest in Berlin’s Markthalle Neun is driven by a Slow Food ethos; it’s a great spot to sample artisanal and traditional wheels from throughout Europe.

Grant Park Wine and Cheese Fest
Saturday, November 9th
Atlanta, Georgia
Don’t miss Grant Park Conservancy’s 2nd Annual Wine & Cheese Tasting Festival in Historic Grant Park. Featuring locally made wine and delectable cheese to pair it with, there should be something for everyone to enjoy!  

Cheese Festa
Monday, November 11th
Tokyo, Japan
Did you know that this will be Japan’s 27th year celebrating a national Cheese Day? Explore the country’s elusive cheese scene at this annual festival. 

Fête des Fromage
Wednesday, November 13th, Friday November 15th to Saturday November 16th
New Orleans, Louisiana
Back for a second year, Fête des Fromages, otherwise known as the NOLA Cheese Fest, is a celebration of all things cheese set against the backdrop of the culinary mecca of New Orleans. Taste more than 150 cheeses and meet cheesemakers from around the world on the grounds of the New Orleans Jazz Museum. 

December

10th Annual Crucolo Parade
Thursday, December 5th
Concord, Massachusetts
See the largest wheel of Italian Cheese in the Western Hemisphere as it arrives on a horse-drawn cart accompanied by music, dancing, proclamations, and of course — sampling!

Cheese Fest UK
Saturday, December 7th
Bath, United Kingdom
Experience some of the greatest cheeses in the world with melted raclette, gooey mozzarella sticks, top notch toasties, and a whole host of unique slices and cheese innovations from the UK’s best traders. 

Say Cheese Wine Trail
Saturday, December 14th - Sunday, December 15th
Hermann, Missouri
Sip and sample wine and cheese pairings, from the classic to the creative. Held annually the second weekend of December, this event coincides with Hermann’s popular Kristkindl Markt, an Old-World holiday market. 

The Most Decadent New Year's Eve! @ Murray's Cheese
Tuesday, December 31st
New York, New York
Ring in the new year by sipping on Champagne and enjoy a tasting of  foie gras, caviar, honest-to-goodness truffles, and of course, the best cheeses Murray’s have to offer, some of which are so special that they're only available during the holidays!

 

January Events

Cheesemonger Invitational 
Monday, January 13
San Francisco, California  
The “Olympics of cheesemongering” returns. This event honors cheesemongers by putting them center stage in a unique competition that showcases their technical skills, encyclopedic knowledge, and passionate salesmanship. 

Artisan Dairy Food Safety Plan Coaching Workshop
Thursday, January 16 - Friday, January 17
Hartford, Connecticut
This coaching workshop is intended for Artisan Cheese and Dairy Food Producers who are preparing to create, or are already developing, a food safety plan for their facility. The goal of this workshop is to provide Food Safety Plan review and coaching sessions that guide attendees through each step in the development process. 

Isthmus Beer & Cheese Fest
Saturday, January 18
Madison, Wisconsin
Meet and mingle with brewers and cheesemakers from around the state (and beyond) and sample hundreds of delicious creations in the midst of your bleak Wisconsin winter. 

Dairy Forum 2020
Sunday, January 26th - Wednesday, January 29th
Scottsdale, Arizona
IDFA’s Dairy Forum is the premier event for dairy food executives to connect with other industry leaders, advance their knowledge, and to discover new perspectives on issues that are important to our industry. More than 1,000 dairy leaders are expected to convene to explore, discover, and experience the POWER OF DAIRY. 

National Cheese Lover’s Day 
Monday, January 20
Everywhere
Celebrate the curd and enjoy some cheese! It’s the perfect excuse to indulge in an old favorite or enjoy something new.


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