A Cheesemonger Champ Shares How To Keep Cheese Fresh

A Cheesemonger Champ Shares How To Keep Cheese Fresh
Cheesemongering is a relatively new profession in the United States but a time-honored one in Europe.Steve Jones is the 2011 Cheesemonger Invitational champion. He has worked in cheese for some 15 years and owns the Cheese Bar in Portland, Ore. 
LRK: Should your cheese be wrapped? Should it be plastic-wrapped?
SJ: We highly recommend that every piece of cheese that leaves my shop leaves in perforated cheese paper. There’s one out there that consumers can buy from a brand called Formaticum. It’s a French-made paper that’s dynamite. It works really well; it’ll add a ton of life to your cheese. It allows the cheese to continue to breathe without it suffocating and without all that moisture being stuck inside. It will about double the life of your cheese.


Formaticum Cheese

Welcome to the formaticum Blog

Our home to share our cheese chronicles and more.


Categories


Recent Posts

For The Friend Who Loves To Cook

Kitchen Tools You Didn't Know You Needed

9 Clever Products


Upcoming Events

The Wedge

Saturday, October 6th, 2018
12:00 - 6:00pm

Alder Block
100 SE Alder St
Portland, Oregon 97214

http://thewedgeportland.com/


Connect with Us


Join the Newsletter

Sign up to receive special offers, new product releases, updates from the cheese shop, and more.