Do You Really Need Cheese Paper

Do You Really Need Cheese Paper
There’s nothing worse than treating yourself to an expensive piece of cheese, then having to toss it in the trash a couple days later because it’s hardened or gotten moldy. The fact is, since it requires striking a delicate balance between moisture and air exposure, keeping cheese fresh in the refrigerator is tricky. Unless, of course, you’ve got Formaticum Cheese Bags, which keep your cheese fresh far longer than any other homemade wrappings do.
Gadget name: Formaticum Cheese Bags
Price: $9 for 15 bags
How it’s supposed to work: As cheese releases moisture, tight wrapping encourage mold, while loose ones let it dry out and harden. These bags’ two-ply material—wax-coated paper lined with thin, porous polyethylene plastic—allows moisture to wick off the cheese but not escape entirely.
How we tested it: We wrapped brie, goat cheese, and cheddar in the cheese bags and in a homemade double-wrapped combination of parchment and foil, which we’ve found works better than wrapping cheese in the usual plastic wrap or bag. Then we put both sets of samples in the refrigerator and checked on them every other day for a month.
How it actually works: This product worked for a solid two weeks longer than our homemade wrap.
Good to know: Formaticum also makes Cheese Paper, which uses the same material to keep cheese fresh. In our head-to-head testing, the Cheese Bags edged out the paper for their convenient fold-and-refrigerate convenience that doesn’t require you to seal them with stickers.
My favorite part: When you open and reclose the package, they don’t fall apart or rip like homemade wrappers.
Best for: The cheesehead who doesn’t want to eat an entire chunk of fancy cheese in one sitting.
Overall: It’s a great investment in keeping cheese fresher longer.


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Upcoming Events

A list of all the upcoming cheese events and festivals you need to know about. Click the event title for more information and the ticket link.

November

Massachusetts Cheese Festival
Saturday, November 2nd 
Somerville, Massachusetts
Sample and purchase dozens of different cheeses, beverages and local foods and meet some of Massachusetts’ award-winning artisan cheesemakers at this event that features educational sessions with local cheese experts.

The Global Cheese Technology Forum 
Tuesday, November 5th - Thursday, November 7th 
Reno, Nevada
This biennial event is designed to provide the latest technical information relevant to the cheese industry and provide knowledge, education and networking.

Cheese Berlin
Friday, November 8th to Sunday, November 10th 
Berlin, Germany
This annual fest in Berlin’s Markthalle Neun is driven by a Slow Food ethos; it’s a great spot to sample artisanal and traditional wheels from throughout Europe.

Grant Park Wine and Cheese Fest
Saturday, November 9th
Atlanta, Georgia
Don’t miss Grant Park Conservancy’s 2nd Annual Wine & Cheese Tasting Festival in Historic Grant Park. Featuring locally made wine and delectable cheese to pair it with, there should be something for everyone to enjoy!  

Cheese Festa
Monday, November 11th
Tokyo, Japan
Did you know that this will be Japan’s 27th year celebrating a national Cheese Day? Explore the country’s elusive cheese scene at this annual festival. 

Fête des Fromage
Wednesday, November 13th, Friday November 15th to Saturday November 16th
New Orleans, Louisiana
Back for a second year, Fête des Fromages, otherwise known as the NOLA Cheese Fest, is a celebration of all things cheese set against the backdrop of the culinary mecca of New Orleans. Taste more than 150 cheeses and meet cheesemakers from around the world on the grounds of the New Orleans Jazz Museum. 

December

10th Annual Crucolo Parade
Thursday, December 5th
Concord, Massachusetts
See the largest wheel of Italian Cheese in the Western Hemisphere as it arrives on a horse-drawn cart accompanied by music, dancing, proclamations, and of course — sampling!

Cheese Fest UK
Saturday, December 7th
Bath, United Kingdom
Experience some of the greatest cheeses in the world with melted raclette, gooey mozzarella sticks, top notch toasties, and a whole host of unique slices and cheese innovations from the UK’s best traders. 

Say Cheese Wine Trail
Saturday, December 14th - Sunday, December 15th
Hermann, Missouri
Sip and sample wine and cheese pairings, from the classic to the creative. Held annually the second weekend of December, this event coincides with Hermann’s popular Kristkindl Markt, an Old-World holiday market. 

The Most Decadent New Year's Eve! @ Murray's Cheese
Tuesday, December 31st
New York, New York
Ring in the new year by sipping on Champagne and enjoy a tasting of  foie gras, caviar, honest-to-goodness truffles, and of course, the best cheeses Murray’s have to offer, some of which are so special that they're only available during the holidays!

 

January Events

Cheesemonger Invitational 
Monday, January 13
San Francisco, California  
The “Olympics of cheesemongering” returns. This event honors cheesemongers by putting them center stage in a unique competition that showcases their technical skills, encyclopedic knowledge, and passionate salesmanship. 

Artisan Dairy Food Safety Plan Coaching Workshop
Thursday, January 16 - Friday, January 17
Hartford, Connecticut
This coaching workshop is intended for Artisan Cheese and Dairy Food Producers who are preparing to create, or are already developing, a food safety plan for their facility. The goal of this workshop is to provide Food Safety Plan review and coaching sessions that guide attendees through each step in the development process. 

Isthmus Beer & Cheese Fest
Saturday, January 18
Madison, Wisconsin
Meet and mingle with brewers and cheesemakers from around the state (and beyond) and sample hundreds of delicious creations in the midst of your bleak Wisconsin winter. 

Dairy Forum 2020
Sunday, January 26th - Wednesday, January 29th
Scottsdale, Arizona
IDFA’s Dairy Forum is the premier event for dairy food executives to connect with other industry leaders, advance their knowledge, and to discover new perspectives on issues that are important to our industry. More than 1,000 dairy leaders are expected to convene to explore, discover, and experience the POWER OF DAIRY. 

National Cheese Lover’s Day 
Monday, January 20
Everywhere
Celebrate the curd and enjoy some cheese! It’s the perfect excuse to indulge in an old favorite or enjoy something new.


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