Professional Cheese Knives

Professional-grade, Italian cheese knives.

Wire Cutter

From $71.00

Professional 4 Knife Set

$194.00

Professional Cheese Knife

$64.00

Professional Soft Cheese Knife

$64.00

Wire Cutter - Replacement Wires

$12.00

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Professional Blue Cheese Knife

$64.00
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Professional 4 Knife Set - Soft Knife w/ Forklet

$194.00

Professional Tasting Cheese Knife

$64.00

Professional Soft Cheese Knife w/ Forklet

$64.00

Walrus Cutting Board Oil 2oz

$15.00

Professional Soft Cheese Knife w/ Forklet - Plastic Handle

$57.00

Professional Cheese Knife - Plastic Handle

$57.00

Professional Blue Cheese Knife - Plastic Handle

$57.00

Professional Soft Cheese Knife - Plastic Handle

$57.00

Professional Serving Cheese Knife - Plastic Handle

$57.00

The right cheese knives make a surprising difference in the experience, in both taste and convenience. Here’s the important role that a cheese knife plays in the enjoyment.

Explore Our Selection of Cheese Knife Sets, Cheese Slicer, Wires & More

Formaticum is devoted to offering the right tools to get the most from a delicious cheese.,From a thin blade perfect for slicing delicate blue cheeses, to a soft cheese knife expertly designed to cut soft cheeses like Brie,, our collection of well-crafted professional cheese knives is specifically built for the task.

Formaticum mini cheese knives or have all the same great qualities of our professional selection, in a smaller format. These knives are made from Italian walnut handles and are ergonomically designed to cut your cheese properly. Use them to create properly-sized slices in order to get the most flavor and also to avoid waste.

Our knives are NOT dishwasher safe - please treat them like any other high-quality kitchen tool and hand-wash them gently, remembering to oil the wooden handles regularly to keep them in peak condition. They also look great on a cheeseboard or any entertainment set-up, adding a note of elegance..

Frequently Asked Questions

What knife is best for cutting cheese?

It depends on the type of cheese. Our Professional Cheese Knife expertly cuts firm or hard cheeses. We have a soft cheese knife for clean, professional cuts on softer, more gooey products. Use a Handee Cutter (aka a box wire) to get the thinnest slices on hard cheeses with no crumbling or sticking.

What is so special about a cheese knife?

Some of our cheese knives feature special voids in the stainless steel blades to prevent sticking. We also offer knives specifically designed for “tasting” via a special forked tip at the end. These knives, handmade in Italy with stainless steel blades and walnut handles, make it easy to get clean, efficient cuts, no matter what kind of cheese. This brings out the taste and prevents mess and waste.

Why does a cheese knife have two points?

The forked tip on the end of the knife makes it easy to spear pieces of cheese and serve them on a plate without a lot of fuss (or mess). It’s also helpful in spearing bits of crumbly cheese, like feta. Finally, the point makes it easier to handle gooey cheeses that might stick to a blade.

Do you really need a cheese knife?

The answer to, “Do you really need a cheese knife?” is “yes.” These are specially designed to make handling all varieties of this delicious food easier, more efficient, and more enjoyable. A cheese spreader knife makes working with a soft cheese neater. Other knives make cutting a slice of hard cheese safer and simpler, or handling crumbly cheese a lot less messy.