Professional 4 Knife Set
Professional 4 Knife Set
Professional 4 Knife Set
Professional 4 Knife Set
Professional 4 Knife Set
Professional 4 Knife Set
Professional 4 Knife Set
Professional 4 Knife Set
Professional 4 Knife Set
Professional 4 Knife Set
Professional 4 Knife Set
Professional 4 Knife Set
Professional 4 Knife Set
Professional 4 Knife Set
Professional 4 Knife Set
Professional 4 Knife Set
Professional 4 Knife Set
Professional 4 Knife Set
Professional 4 Knife Set
Professional 4 Knife Set
Professional 4 Knife Set
Professional 4 Knife Set
Professional 4 Knife Set
Professional 4 Knife Set

Professional 4 Knife Set

$137.50 Sale Save

Only 2 left in stock

Formaticum professional cheese knives are the highest quality cheese tools. Handmade in Italy, these knives feature stainless steel blades and solid walnut handles. This set includes the following four knives and a wood box.

  • A general cheese knife will easily cut all firm or hard cheeses. Blade measures 8.5" long x 1.25" wide.
  • A soft cheese knife will easily cut all soft cheeses. The void in the blade helps prevent sticking.  Blade measures 8.5" long x 1.25" wide.
  • A blue cheese knife will easily cut blue cheese without making a mess. The thin blade prevents sticking. Blade measures 8" long x 0.25" wide.
  • A cheese spreader knife works well for serving gooey and fresh cheeses. Blade measures 3.75" long x 1.25" wide.

Wood box measures 15.75" x 8.5" x 1.25". Formaticum professional cheese knives should always be hand washed.

 

Why We Love It

This set includes all the knives required for the serious cheese lover.

As seen in

Monthly Recap: February 2024

February may be the shortest month of the year, but this month certainly wasn't short on cheese information and education! We covered a variety of cheesy topics and even launched some new products. Here's a quick recap of everything we discussed this month:

If you wish you liked blue cheese but it's a bit too intense for you, there's no reason to feel blue! Try these monger-approved pairings to help make blue cheese more approachable and enjoyable. Plus, we included a brief history of blue cheese, and some stellar serving and storage tips. 

It's true - good cheese isn't cheap. But do you know why? Read our blog post that breaks down a cheese's journey from farm to cave to boat to cheese shop, and helps foster a better understanding of and appreciation for cheese that is absolutely worth the price tag. 

Need a unique gift idea for your special someone? While Valentine's Day may have passed, Tête de Moine rosettes are always a good alternative to roses for any occasion. Learn more about this historic Swiss cheese and how to serve it in this blog post. 

What is rennet, and what does it have to do with nursery rhymes? Check out this blog post that explains why rennet is so important to the cheesemaking process, and how to discuss rennet with your cheesemonger to select the cheese that is right for you. 

And finally, it's a Leap Year, so it's time to Leap into something new the next time you visit the cheese shop. This blog post outlines some of the most popular cheeses that customers ask for, and what you should ask for if you want to try something new. Remember - your cheesemonger is your friend and your best resource!

Thanks for joining us this month! Check back in March for more cheese serving tips, cheese facts & history, wrapping tutorials, and so much more. And don't forget to follow us on FacebookInstagramTikTok, and Youtube.  If you have any questions or want to suggest a topic for us to cover in the future, please email emilia@formaticum.com.

This Is How You Should Actually Store Your Cheese

"it can take some serious practice to achieve the crisp folds of experienced cheesemongers ... If this seems at all intimidating, Formaticum also makes handy, cheese storage bags where no origami-level folding is required."

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