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Professionelles Weichkäsemesser
Professionelles Weichkäsemesser
Professionelles Weichkäsemesser
Professionelles Weichkäsemesser
Professionelles Weichkäsemesser
Professionelles Weichkäsemesser
Professionelles Weichkäsemesser
Professionelles Weichkäsemesser
Professionelles Weichkäsemesser
Professionelles Weichkäsemesser

Professionelles Weichkäsemesser

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Die professionellen Käsemesser von Formaticum sind die hochwertigsten Käsewerkzeuge. Diese in Italien handgefertigten Messer verfügen über Klingen aus rostfreiem Stahl und Griffe aus massivem Walnussholz. Das versetzte Griffdesign erleichtert die Verwendung und sorgt jedes Mal für saubere, professionelle Schnitte.

Diese Klinge wurde entwickelt, um Weichkäse zu schneiden, ohne dass dabei Schmutz entsteht. Der Hohlraum auf der Klinge verhindert ein Anhaften. Professionelle Käsemesser von Formaticum sollten immer von Hand gewaschen werden. Die Klinge misst 8,5" lang x 1,25" breit.

Formaticum specializes in hand-crafting exceptional professional cheese knives. That includes a soft cheese knife to better cut something like Brie, Camembert, or Taleggio. 

Why Choose a Professional Soft Cheese Knife

Soft cheese is delicious, but famously tricky to cut and handle. Your basic butter knife just isn’t going to do it. The cut won’t be clean, and it will likely stick to the blade. Without the right knife, you won’t enjoy it as much, it will be harder to serve, and you’ll wind up wasting it.

A professional cheese knife makes it easy to cut soft cheeses. Stainless steel blades make a precise cut, and the void in the blade prevents the cheese from sticking to it. A smaller one is available with our mini cheese knives, which also includes a spreader cheese knife.

The sharp pronged end makes it easy to spear delicious chunks of cheese, making it much simpler to serve them on your cheese board. This is one cheese knife that serious foodies need in their toolbox!

Frequently Asked Questions

What knife is best for soft cheese?

Unlike a flat cheese knife designed to cut thick slices of semi-hard cheeses, or a cheese plane to shave razor-thin slices off a hard cheese, cutting soft cheese requires a very sharp blade that will slice through that texture.

Unlike other knives, our soft cheese knife is specifically meant for that. It features stainless steel blades for a clean cut, and holes that keep the cheese from sticking.

It also has a sharp end, making it simpler to spear chunks of soft cheese. A cheese wire cutter is another way to cut this particular consistency, cleanly and neatly.

What's the best way to cut soft cheese?

Soft cheeses are best served as room temperature, so that the flavor and texture can be experienced at its peak, as the cheesemaker intended. We recommend removing your cheese from the refrigerator 20-30 minutes before serving to allow it to come to room temperature.

Use a special cheese knife or cheese wire cutter. Do not slice using a sawing motion - use even, strong pressure. You’ll get cleaner cuts.

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