As seen in
What's Cooking: Let The Cheese Breathe
"produced in France specifically for cheese which, being a living thing, needs to breathe."
Your Cheese Is Gasping For Breath
"helps keep a hunk of Parmigiano-Reggiano or a slab of Manchego at its best"
Cheese is Alive! Formaticum Cheese Paper
"proper storage is the only way to really be sure you are getting the full flavor of cheese..."
What's New: Letting Cheese Breathe
"the best cheese retailers send shoppers home with their purchases wrapped in coated paper. Now consumers can buy the same material for home use"
Welcome to the formaticum Blog
Our home to share our cheese chronicles and more.
Categories
Recent Posts
For The Friend Who Loves To Cook
Kitchen Tools You Didn't Know You Needed
Upcoming Events
Connect with Us
Join the Newsletter
Sign up to receive special offers, new product releases, updates from the cheese shop, and more.
